About Us

Being one of Copenhagen's earliest ramen restaurants, we debuted in a modest space with only four tables for our visitors in 2015.

We were the first in Copenhagen to provide Tonkotsu ramen, which remains our best-seller to this day.

Jiexian, our chef, attends to every detail in the restaurant and prepares the meals with passion. We use only the freshest ingredients to make our broths and ramen, and our pork gyozas and wonton dumplings are lovingly crafted.

We are happy and grateful to have a large number of loyal clients who enjoy our food and the friendly atmosphere.

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